Sunday, Early Spring

I love days like today. The sort of day where we light the kitchen stove to make the breakfast porridge and keep it lit all day. As much for warmth and keeping the house cosy as for cooking.

I made a pot of soup and left that simmering for a few hours. I also made a lamb stew for later in the week when we have guests for dinner. And then there are the herbs - sage and rosemary - that are drying on the rack above the stove.

Farmdoc was anxious to try out a new recipe for fruit loaf. We were expecting friends for afternoon tea so it seemed like the perfect opportunity.

While the dough proved and the soup and stew simmered, we fed out hay to the stock. As soon as they heard the engine of the four-wheel drive bike the goats came running, though the sheep thought the pickings were better elsewhere.

This time of the year the hay in the hay shed is at about the halfway mark, but we have only another two or three weeks of feeding out to go before the spring growth in the paddock takes over, and we can take it a bit easier.

I don't mind feeding out, unless it's pouring. The farm is beautiful and it's nice to be out in the fresh air. This year is a good one for wattles.

Farmdoc says I look like a dinkum Aussie in my wet weather gear.

For me the best part is hanging it up

and coming inside for afternoon tea of freshly baked fruit bun.